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Black Truffle Prime Rib With Caramelized Onions

Take a juicy Prime Rib up a step to absolute gastronomic heaven with Amola Black Truffle Salt. The rich flavours of black truffle take any cut of meat to a whole new level of deliciousness. If you don’t have a grill, you can cook the steak on a cast-iron pan over high heat, with a little oil to keep it from sticking.

Ingredients
  • 3 lb Prime Rib
  • 3 tbsp animal fat (or butter)
  • 3 sm onions (thinly sliced)
  • Amola Black Truffle Salt
  • black pepper (freshly cracked)
Instructions
  1. 1
    In a large skillet over medium-low heat, melt the fat or butter.
  2. 2
    Add the onions and cook, stirring occasionally, until caramelized. This might take up to an hour.
  3. 3
    Heat a grill to medium and cook the steak until the outside is blackened and the internal temperature is 140°F for medium-rare, about 1 hour.
  4. 4
    Let rest, then season the steak with Amola Black Truffle Salt and pepper, and serve with the caramelized onions and a side of “Magic Fat” Potatoes, topped with a sprig or two of fresh thyme.
Read it online: https://amola.ca/recipe/black-truffle-prime-rib-with-caramelized-onions/