Black Truffle Prime Rib With Caramelized Onions

Take a juicy Prime Rib up a step to absolute gastronomic heaven with Amola Black Truffle Salt. The rich flavours of black truffle take any cut of meat to a whole new level of deliciousness. If you don’t have a grill, you can cook the steak on a cast-iron pan over high heat, with a little oil to keep it from sticking.

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Black Truffle Salt

Black Truffle Prime Rib With Caramelized Onions

Ingredients

Servings

• 3 lb Prime Rib
• 3 tbsp animal fat (or butter)
• 3 sm onions (thinly sliced)
• Amola Black Truffle Salt
• black pepper (freshly cracked)

Instructions

1. In a large skillet over medium-low heat, melt the fat or butter.
2. Add the onions and cook, stirring occasionally, until caramelized. This might take up to an hour.
3. Heat a grill to medium and cook the steak until the outside is blackened and the internal temperature is 140°F for medium-rare, about 1 hour.
4. Let rest, then season the steak with Amola Black Truffle Salt and pepper, and serve with the caramelized onions and a side of “Magic Fat” Potatoes, topped with a sprig or two of fresh thyme.